Food always revolved around my Italian families get together’s. I remember my great grandma Trotta, always offering us her delicious “snowflake” cookies that are better known as pizzelle’s in the BIG potato chip tin. As a little girl I would bake in my Easy Bake Oven, but would get frustrated because it took forever to bake one little cake, and I had to share it with my little brother and sister. Thirteen years later, my mom gave me this huge cookbook a year after I got married and I started “experimenting” on some pretty hard recipes like cream puffs, almond lace rolls and crème brulee’. I also purchased a pizzelle maker so I could have the treat I so loved as a child and be able to share them with my family.
The pizzelle’s turned out great and my family really enjoyed them along with all the other treats. I continued to practice on many treats and would share them with friends and family and they loved them too. I know people other than your family have to like what you make. So I want to share my passion for baking with you.
Food always revolved around my Italian families get together’s. I remember my great grandma Trotta, always offering us her delicious “snowflake” cookies that are better known as pizzelle’s in the BIG potato chip tin. As a little girl I would bake in my Easy Bake Oven, but would get frustrated because it took forever to bake one little cake, and I had to share it with my little brother and sister. Thirteen years later, my mom gave me this huge cookbook a year after I got married and I started “experimenting” on some pretty hard recipes like cream puffs, almond lace rolls and crème brulee’. I also purchased a pizzelle maker so I could have the treat I so loved as a child and be able to share them with my family.
The pizzelle’s turned out great and my family really enjoyed them along with all the other treats. I continued to practice on many treats and would share them with friends and family and they loved them too. I know people other than your family have to like what you make. So I want to share my passion for baking with you.
Food always revolved around my Italian families get together’s. I remember my great grandma Trotta, always offering us her delicious “snowflake” cookies that are better known as pizzelle’s in the BIG potato chip tin. As a little girl I would bake in my Easy Bake Oven, but would get frustrated because it took forever to bake one little cake, and I had to share it with my little brother and sister. Thirteen years later, my mom gave me this huge cookbook a year after I got married and I started “experimenting” on some pretty hard recipes like cream puffs, almond lace rolls and crème brulee’. I also purchased a pizzelle maker so I could have the treat I so loved as a child and be able to share them with my family.
The pizzelle’s turned out great and my family really enjoyed them along with all the other treats. I continued to practice on many treats and would share them with friends and family and they loved them too. I know people other than your family have to like what you make. So I want to share my passion for baking with you.
Over the years my friends and family have told me I should do something with my baking. So I decided to accept the adventure. I think most people would love to have a job where they enjoy doing what they love. That’s my philosophy. My husband and I also owned a restaurant where I make the baked goods for it and everyone loved them. My specialties were home made cinnamon rolls with a fluffy cream cheese icing, peanut butter pie, and carrot cake to name a few. My husband and I have been married for 26 years and have 4 beautiful children. I’m excited to meet lots of wonderful people through this exciting business. I have a passion for cooking and I put lots of love and care into everything I make. Below are some snapshot of some goodies I’ve made : )
Blessings, Angie
SANDWICHES
Your choice Ham OR Turkey, Tomato, Lettuce, Mayo, Mustard, Basil Pesto or Sundried tomato spread, with a pickle on the side
Cheese options-Provolone, Swiss or Colby Jack
$7.99
Homemade Chicken Salad with Grapes and Apples served on a Croissant OR Sour Dough Bread Make it a combo with chips and a drink
$12.00
COFFEE
Americano $3.75
Latte (Iced or hot) $5.25
Chai Tea Latte $5.25
Flavors include: Vanilla, Hazelnut, Mocha, Caramel, other seasonal flavors not listed
Sugar free flavors:
Vanilla, Caramel, Coconut, Mocha, Espresso Shot $1.25, Oat and Almond Milk available for $.50
Coke products $2.50
SWEET TREATS
Featured: Sugar Cookie topped with Salted Caramel Frosting and a Caramel Drizzle (Our Top Seller)
Parfaits- $5
Cupcake- $2.75
Cookie- $2.25
Sugar Cookie (w/ Royal Icing) $2.75
Cake Pops $2.25
Cupboard Cookie $4
Cinnamon Rolls $5.25
Sorry, we are currently closed.
| Open | Close | ||
|---|---|---|---|
| Sunday | Closed Today | ||
| Monday | Closed Today | ||
| Tuesday | Closed Today | ||
| Wednesday | 10:00 am | – | 4:00 pm |
| Thursday | 10:00 am | – | 4:00 pm |
| Friday | 10:00 am | – | 4:00 pm |
| Saturday | 10:00 am | – | 5:00 pm |
195 South Main Street Waynesville Ohio 45068 United States
Waynesville, Ohio
Waynesville is looking forward to bringing you some of the most unique finds in the country. Visit sixty shops, restaurants, and overnight stay facilities on Main Street, High Street, Miami Street, and Scioto Square. Don’t forget the businesses on Rt 73, which are a part of our Waynesville Merchant Community.
