Live Longer and Be Amazingly Healthy The season of gardens and farmers’ markets has come to a close, but that doesn’t mean you should stop eating healthy. With a little intention and a lot of will power, you can make this a season of good change for your health, too. Now is the perfect time… Read More
Veggies Take On More Meaning: Let us just start right off being blunt: Research suggests that a vegetable-rich diet can lower your risk of certain types of cancer, cardiovascular disease, type 2 diabetes, cognitive decline, age-related eye diseases, osteoporosis, lung diseases, and chronic inflammation.” according to the recently published article titled “Complete Nutrition: Vegetables Are… Read More
Read what Sunday Brunch is all about in our blog titled “Sunday Brunch is Like a Warm Hug” NOW!
Take a look at Good Housekeeping’s 10 Healthy Eating Trends You Should Know in 2016 and your eyes might bug out a little when you get to #9: Entomophagy. Entomophagy, aside from being a word that makes your mouth feel like you’re chewing cotton when you pronounce it, is a word that means “the practice… Read More
Microgreens bring high nutrition, high hopes to Cobblestone: Many diners at Cobblestone Café ask about one of the tiniest details of their meal: the garnish. Sprinkled around the plates and topping the soups is a sprinkling of tiny green things called microgreens. Read our blog now to find out what that means!
Fall into Cozy! 3 Simple Tips for a Warm Autumn Home Doesn’t fall seem to invite us to settle in, take a deep breath, and appreciate the bountiful harvest that life has given us? It’s no wonder everyone has been asking for Fall decorating tips. The days are cooling and we want to help you… Read More
Summer’s Ending….Fall in Love with Tomatoes “Local and Loving It” celebrates August’s vine-ripened goodness A few things happen in mid-August: the locusts are out, schools are back in, and tomatoes are ripening in abundance. At night, while the locusts are singing in the trees, the vines grow red and yellow and orange, surprising the dawn… Read More
Summer is here, and a great time to enjoy fresh from the garden fruits, herbs and vegetables. And for us at Cobblestone Cafe it means new and exciting chef made recipes with these organic seasonal delights from Cobblestone Village owner Rick Weber’s garden! When he’s not busy greeting customers in the café, he is tediously… Read More
You absolutely don’t want to miss out on this Yumminess… As sure as Springtime has brought us a backdrop of greenery, Summer is sure to show us a bounty of garden goodies soon. We will be diving in to dishes like zucchini fritters and fried green tomatoes and salsa aplenty on everything (like adding a… Read More
Go Organic! Live Longer, Stay Healthier: Remember when organic and natural food products were a very small niche market? As recent as the late 90’s, organic products were only to be found in small “health food stores”, tiny out-of-the-way shops that were locally owned, usually in left-leaning areas or in college towns. Walking through the… Read More