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May 17th

Spring Interior Trends We are Obsessed With

Spring Interior Trends We are Obsessed With Spring officially arrived on March 20th, and we are LOVING the trends for this season. Just reading about these chic items has us squirming anxiously in our seats to share them with you. Only picking up a few new pieces for the spring season, you are sure to… Read More

Oct 6th

5 Reasons to Go Vegetarian & How to Do It Now

Live Longer and Be Amazingly Healthy The season of gardens and farmers’ markets has come to a close, but that doesn’t mean you should stop eating healthy. With a little intention and a lot of will power, you can make this a season of good change for your health, too. Now is the perfect time… Read More

Veggies Take On More Meaning

Veggies Take On More Meaning: Let us just start right off being blunt: Research suggests that a vegetable-rich diet can lower your risk of certain types of cancer, cardiovascular disease, type 2 diabetes, cognitive decline, age-related eye diseases, osteoporosis, lung diseases, and chronic inflammation.” according to the recently published article titled “Complete Nutrition: Vegetables Are… Read More

Follow Your Bliss! Find Your Inner Chef

At one time or another, we have all experienced burn-out in the kitchen, whether occasionally or for years on end, it happens: nothing sounds good, nothing looks good, everything is boring or redundant or complicated or too much of a risk for heartburn later. Three meals a day, seven days a week: who can keep… Read More

Sunday Brunch is Like a Warm Hug

Read what Sunday Brunch is all about in our blog titled “Sunday Brunch is Like a Warm Hug” NOW!

Top 2016 Food Trends: Insects anyone?

Take a look at Good Housekeeping’s 10 Healthy Eating Trends You Should Know in 2016 and your eyes might bug out a little when you get to #9: Entomophagy. Entomophagy, aside from being a word that makes your mouth feel like you’re chewing cotton when you pronounce it, is a word that means “the practice… Read More

Good Things Come in Green Packages

Microgreens bring high nutrition, high hopes to Cobblestone: Many diners at Cobblestone Café ask about one of the tiniest details of their meal: the garnish. Sprinkled around the plates and topping the soups is a sprinkling of tiny green things called microgreens. Read our blog now to find out what that means!

Aug 24th

A Study in Style: Mixing Mid-Century Modern with Rustic

A Study in Style: Mixing Mid-Century Modern with Rustic One of the simplest ways to make your home interesting is to combine two styles: mixing the timeless elements from two different times and places creates a look of depth and sophistication. Sticking to one style…. Read more of our newest blog now!      … Read More

Aug 9th

Summer’s Ending…Fall in Love with Tomatoes

Summer’s Ending….Fall in Love with Tomatoes “Local and Loving It” celebrates August’s vine-ripened goodness A few things happen in mid-August: the locusts are out, schools are back in, and tomatoes are ripening in abundance. At night, while the locusts are singing in the trees, the vines grow red and yellow and orange, surprising the dawn… Read More

Jun 9th

Rick’s Summer Pick

Summer is here, and a great time to enjoy fresh from the garden fruits, herbs and vegetables. And for us at Cobblestone Cafe it means new and exciting chef made recipes with these organic seasonal delights from Cobblestone Village owner Rick Weber’s garden! When he’s not busy greeting customers in the café, he is tediously… Read More

Waynesville, Ohio

Waynesville is looking forward to bringing you some of the most unique finds in the country. Visit sixty shops, restaurants and overnight stay facilities on Main Street, High Street, Miami Street and Scioto Square. Don’t forget the businesses on Rt 73 which are a part of our Waynesville Merchant Community.

 

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